Recipes

Pan Fried Mahi Mahi Topped with Pickled Carrots, served with Honey Glazed Brussel Sprouts and Bacon
Pan Fried Mahi Mahi Topped with Pickled Carrots, served with Honey Glazed Brussel Sprouts and Bacon
omellete with hot sauce on a white plate
Ground Turkey, Spinach, and Swiss Cheese Omelette
Purple Blaze Wagyu Beef Patties
Purple Blaze Wagyu Beef Patties
Roasted Golden Beets
Roasted Golden Beets
Purple Blaze-Glazed Pork Cutlets Topped with Sautéed Baby Bella Mushrooms
Purple Blaze-Glazed Pork Cutlets Topped with Sautéed Baby Bella Mushrooms
eggs benedict and salmon on arugala, avocado, and tomato with hot sauce
Eggs Benedict with Smoked Salmon