Recipes

A Note from the Founder

My Fellow Chefs,

I have worked at every position in a kitchen possible, from a dishwasher, to a prep cook, line cook, sous Chef, Chef, and Executive Chef at a sauce manufacturing company. I’ve been a food server, kitchen manager, and have simply seen it all as far as the commercialized restaurant world is concerned.

That being said, my greatest joy comes from cooking simple, yet elegant dishes for the people I love, in hopes that we enjoy a moment of indulgence together in an otherwise chaotic world. Food has always brought me closer to the people I love. I hope these recipes do the same for you.

With Love and Flavor,

Chef Clay

Pan Fried Mahi Mahi Topped with Pickled Carrots, served with Honey Glazed Brussel Sprouts and Bacon
Pan Fried Mahi Mahi Topped with Pickled Carrots, served with Honey Glazed Brussel Sprouts and Bacon
The flavors in this dish simply explode in your mouth! It really is a very simple dish to make and will make you the STAR chef of the night. Seafood... Read more...
omellete with hot sauce on a white plate
Ground Turkey, Spinach, and Swiss Cheese Omelette
This breakfast dish is simple, healthy, and delicious. Paired with Habacado and Broja hot sauce, this recipe is sure to create a wonderful world of flavor in your mouth and... Read more...
Purple Blaze Wagyu Beef Patties
Purple Blaze Wagyu Beef Patties
Purple Blaze INFUSED Wagyu Beef Patties atop a bed of fresh arugula and topped withsauteed scallions, cherry tomatoes, and crumbled blue cheese. This delicious lunch ordinner meal, combining healthy protein... Read more...
Roasted Golden Beets
Roasted Golden Beets
Beets are one of those earthy vegetables that truly come alive when roasted. Their natural sweetness deepens, the texture softens, and with just a touch of seasoning, they transform into... Read more...
Purple Blaze-Glazed Pork Cutlets Topped with Sautéed Baby Bella Mushrooms
Purple Blaze-Glazed Pork Cutlets Topped with Sautéed Baby Bella Mushrooms
Sometimes the simplest dishes are the most memorable. These grilled pork cutlets are seasoned with Italian herbs, kissed by the flame of the grill, and finished with a generous glaze... Read more...
eggs benedict and salmon on arugala, avocado, and tomato with hot sauce
Eggs Benedict with Smoked Salmon
Eggs Benedict is a classic and it really is quite simple to make. You will be sure tocharm your guests with this delicious dish. Here we have poached eggs, atop... Read more...